Carbon Steel Wok 12.5"

Bring the sizzle of high-heat cooking home.

Carbon steel heats fast and develops a natural nonstick patina over time, making it the wok of choice for stir-fries, searing, and quick weeknight dinners. The sloped sides and roomy base give you space to toss and char like a street-food chef.

• Lightning-fast heat — carbon steel reaches stir-fry temps in seconds
• Naturally nonstick over time — builds a seasoned patina with use
• Wooden handle — stays cool, comfortable, and secure
• Generous 12.5" surface — room to toss and sear without crowding
• Works on gas, electric, and induction

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