Japanese Santoku Knife 7"

The Japanese all-rounder for precise, clean cuts.

Lighter and shorter than a Western chef's knife, the Santoku excels at slicing, dicing, and mincing. The granton edge (those hollow dimples) keeps food from sticking to the blade, so slices fall away cleanly every time.

• Granton (dimpled) edge — food releases cleanly, no sticking
• Hardened stainless blade — keeps a fine, precise edge
• Lightweight & nimble — perfect for fast, controlled prep
• Comfortable handle — balanced for all-day comfort
• 7-inch versatility — vegetables, fish, and boneless meats

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